YAMAGATA - Japanese biotechnology company Spiber has announced partnerships with Italian mills Marzotto, Filatura Papi Fabio and RD Gruppo Florence to use its Brewed Protein fibres.
Spiber's Brewed Protein is made from plant-derived biomass, such as sugar cane and farm waste, using a proprietary fermentation process to produce polymers that can be transformed into a variety of forms, including textiles.
